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Fukuzumiro, a cultural property inn in Hakone Town, Kanagawa Prefecture
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Guest Rooms-Riverside 2F

HOME > Guest Rooms > Guest Rooms-Riverside 2F
  • Seseragi
  • Sekirei
  • Sakura #3
  • Sakura #4
  • Matsu #2
  • Take #5

Seseragi

From the end of April to the beginning of July, you can hear the Kajika frogs singing along the river. Tayama Honan (Japanese Tea ceremony artist) and Tamura Taijirou (Novelist) stayed in this room.


Capacity
3persons
※Children over 5 years old are considered as general adults (adults).
Japanese room with tatami mats
Equipment / Equipment / Amenity
Wi-fi compatible
There is a TV, electric kettle and various amenities.
Room rate
Weekdays and Sundays
Saturday, consecutive holidays, Golden Week, Obon, year-end
Weekdays and Sundays
Japanese Cuisine
Single use39,750 yen
2-3persons27,650 yen
4persons25,450 yen
Special Japanese Cuisine
※This is a special course that uses seasonal ingredients.
Single use45,250 yen
2-3persons33,150 yen
4persons30,950 yen
Saturday, consecutive holidays, Golden Week, Obon, year-end
Japanese Cuisine
Single use41,950 yen
2-3persons29,850 yen
4persons27,650 yen
Special Japanese Cuisine
※This is a special course that uses seasonal ingredients.
Single use47,450 yen
2-3persons33,350 yen
4persons33,150 yen
You can also use
"Early Discount 10% Discount"
up to 30 days before use.
Reservation

Sekirei

The room on the River side. Japanese Rakugo Comedian, San-yutei Kasho often came to stay in this room.


Capacity
4persons
※Children over 5 years old are considered as general adults (adults).
Japanese room with tatami mats
Equipment / Equipment / Amenity
Wi-fi compatible
There is a TV, electric kettle and various amenities.
Room rate
Weekdays and Sundays
Saturday, consecutive holidays, Golden Week, Obon, year-end
Weekdays and Sundays
Japanese Cuisine
Single use39,750 yen
2-3persons27,650 yen
4persons25,450 yen
Special Japanese Cuisine
※This is a special course that uses seasonal ingredients.
Single use45,250 yen
2-3persons33,150 yen
4persons30,950 yen
Saturday, consecutive holidays, Golden Week, Obon, year-end
Japanese Cuisine
Single use41,950 yen
2-3persons29,850 yen
4persons27,650 yen
Special Japanese Cuisine
※This is a special course that uses seasonal ingredients.
Single use47,450 yen
2-3persons33,350 yen
4persons33,150 yen
You can also use
"Early Discount 10% Discount"
up to 30 days before use.
Reservation

Sakura #3

Showy pink blossoms of the big crape myrtle by the window bloom from late July to September.



Capacity
4persons
※Children over 5 years old are considered as general adults (adults).
Japanese room with tatami mats
Equipment / Equipment / Amenity
Wi-fi compatible
There is a TV, electric kettle and various amenities.
Room rate
Weekdays and Sundays
Saturday, consecutive holidays, Golden Week, Obon, year-end
Weekdays and Sundays
Japanese Cuisine
Single use39,750 yen
2-3persons27,650 yen
4persons25,450 yen
Special Japanese Cuisine
※This is a special course that uses seasonal ingredients.
Single use45,250 yen
2-3persons33,150 yen
4persons30,950 yen
Saturday, consecutive holidays, Golden Week, Obon, year-end
Japanese Cuisine
Single use41,950 yen
2-3persons29,850 yen
4persons27,650 yen
Special Japanese Cuisine
※This is a special course that uses seasonal ingredients.
Single use47,450 yen
2-3persons33,350 yen
4persons33,150 yen
You can also use
"Early Discount 10% Discount"
up to 30 days before use.
Reservation

Sakura #4

The shelf of this room has been made by smoked bamboo. The purple Melia azedarach flowers bloom in the end of May to June.



Capacity
4persons
※Children over 5 years old are considered as general adults (adults).
Japanese room with tatami mats
Equipment / Equipment / Amenity
Wi-fi compatible
There is a TV, electric kettle and various amenities.
Room rate
Weekdays and Sundays
Saturday, consecutive holidays, Golden Week, Obon, year-end
Weekdays and Sundays
Japanese Cuisine
Single use39,750 yen
2-3persons27,650 yen
4persons25,450 yen
Special Japanese Cuisine
※This is a special course that uses seasonal ingredients.
Single use45,250 yen
2-3persons33,150 yen
4persons30,950 yen
Saturday, consecutive holidays, Golden Week, Obon, year-end
Japanese Cuisine
Single use41,950 yen
2-3persons29,850 yen
4persons27,650 yen
Special Japanese Cuisine
※This is a special course that uses seasonal ingredients.
Single use47,450 yen
2-3persons33,350 yen
4persons33,150 yen
You can also use
"Early Discount 10% Discount"
up to 30 days before use.
Reservation

Matsu #2

This room is located on the second floor of the entrance. The model room of the room written in the novel, “Haru” by Shimazaki Toson.





Capacity
5persons
※Children over 5 years old are considered as general adults (adults).
Japanese room with tatami mats
Equipment / Equipment / Amenity
Wi-fi compatible
There is a TV, electric kettle and various amenities.
Room rate
Weekdays and Sundays
Saturday, consecutive holidays, Golden Week, Obon, year-end
Weekdays and Sundays
Japanese Cuisine
Single use39,750 yen
2-3persons27,650 yen
4persons25,450 yen
Special Japanese Cuisine
※This is a special course that uses seasonal ingredients.
Single use45,250 yen
2-3persons33,150 yen
4persons30,950 yen
Saturday, consecutive holidays, Golden Week, Obon, year-end
Japanese Cuisine
Single use41,950 yen
2-3persons29,850 yen
4persons27,650 yen
Special Japanese Cuisine
※This is a special course that uses seasonal ingredients.
Single use47,450 yen
2-3persons33,350 yen
4persons33,150 yen
You can also use
"Early Discount 10% Discount"
up to 30 days before use.
Reservation

Take #5

The big-time actor of film classics, Bando Tsumasaburo loved staying in this room. His first visit was in 1927. His son, Tamura Takahiro, used to stay in the room, too.





Capacity
6persons
※Children over 5 years old are considered as general adults (adults).
Japanese room with tatami mats
Equipment / Equipment / Amenity
Wi-fi compatible
There is a TV, electric kettle and various amenities.
Room rate
Weekdays and Sundays
Saturday, consecutive holidays, Golden Week, Obon, year-end
Weekdays and Sundays
Japanese Cuisine
4persons or more27,650 yen
Special Japanese Cuisine

※This is a special course that uses seasonal ingredients.

4persons or more33,150 yen
Saturday, consecutive holidays, Golden Week, Obon, year-end
Japanese Cuisine
4persons or more29,850 yen
Special Japanese Cuisine

※This is a special course that uses seasonal ingredients.

4persons or more35,350 yen
You can also use
"Early Discount 10% Discount"
up to 30 days before use.
Reservation
Reservation
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