Cuisine
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We offer a basic kaiseki course and a special kaiseki course using seasonal ingredients.
Japanese Cuisine
December menu example
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Seasonal kaiseki
Appetizer, appetizer, sashimi, soup, tableware, pottery, fried food, simmered food, meal, bowl, water confectionerySpecial Japanese Cuisine
March and April around the time of flowers
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New Year bamboo shoots and spring bream kaiseki
- Assorted young bamboo shoot sashimi and seasonal fresh fish sashimi
- Yakimono of young bamboo shoots
- Steamed sea bream with spring vegetables
- Rice cooked in a clay pot of young bamboo shoots and seasonal spring sea bream
- According to the kaiseki of other seasons