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Fukuzumiro, a cultural property inn in Hakone Town, Kanagawa Prefecture
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Guest Rooms-Riverside 3F

HOME > Guest Rooms > Guest Rooms-Riverside 3F
  • Sakura #5
  • Sakura #6

Sakura #5

This room is on the third floor of wooden house. It has the greatest view of all rooms in our hotel; you can enjoy seasonal changes in the scenery of Yusaka-mountain, and smell of fragrant olives in late October. 





Capacity
4persons
※Children over 5 years old are considered as general adults (adults).
Japanese room with tatami mats
Equipment / Equipment / Amenity
Wi-fi compatible
There is a TV, electric kettle and various amenities.
Room rate
Weekdays and Sundays
Saturday, consecutive holidays, Golden Week, Obon, year-end
Weekdays and Sundays
Japanese Cuisine
Single use49,650 yen
2-3persons33,150 yen
4persons30,950 yen
Special Japanese Cuisine
※This is a special course that uses seasonal ingredients.
Single use55,150 yen
2-3persons38,650 yen
4persons36,450 yen
Saturday, consecutive holidays, Golden Week, Obon, year-end
Japanese Cuisine
Single use52,950 yen
2-3persons35,350 yen
4persons33,150 yen
Special Japanese Cuisine
※This is a special course that uses seasonal ingredients.
Single use58,450 yen
2-3persons40,850 yen
4persons38,650 yen
Reservation

Sakura #6

In may, Japanese wild wisteria flowers bloom in the Yusaka mountains across the river. In June, purple Melia azedarach flowers bloom, and in the end of November, you can enjoy the coloured leaves in the mountain.




Capacity
4persons
※Children over 5 years old are considered as general adults (adults).
Japanese room with tatami mats
Equipment / Equipment / Amenity
Wi-fi compatible
There is a TV, electric kettle and various amenities.
Room rate
Weekdays and Sundays
Saturday, consecutive holidays, Golden Week, Obon, year-end
Weekdays and Sundays
Japanese Cuisine
Single use49,650 yen
2-3persons33,150 yen
4persons30,950 yen
Special Japanese Cuisine
※This is a special course that uses seasonal ingredients.
Single use55,150 yen
2-3persons38,650 yen
4persons36,450 yen
Saturday, consecutive holidays, Golden Week, Obon, year-end
Japanese Cuisine
Single use52,950 yen
2-3persons35,350 yen
4persons33,150 yen
Special Japanese Cuisine
※This is a special course that uses seasonal ingredients.
Single use58,450 yen
2-3persons40,850 yen
4persons38,650 yen
Reservation
Reservation
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